Recipe of the week: Black Rice
INGREDIENTS: Serves 4 4 cups of rice 1 clove garlic 2 leeks 1 green bell pepper 1 red bell pepper 2 peeled tomatoes ½ Kgs. of clean baby squid. 3…
Recipe of the week: Tail in red wine and rosemary aroma
Ingredients: (For 4 persons) 1 ½ Kgs. Of cow's tail, 2 ½ onions, 3 carrots, 2 nails, Sea salt (to taste), Black pepper, 1 sprig of rosemary, 2 medium potatoes,…
Recipe of the week: Tiramisu
Italian creamy dessert with white cheese base. Ingredients for 6 persons 2 egg whites 4 yolks 100 grams of brown or white sugar 400 grams of mascarpone cheese 2 drops…
Recipe of the week: Four cheese ravioli with truffle sauce
INGREDIENTS FOR 4 PERSONS For the dough: 500 gr. of flour, 4 egg yolks, 1 teaspoon of olive oil, 1 pinch of salt, 4 tablespoons of water. For the ravioli…
Castilla La Mancha: The great vineyard of the world
With an area of 79,000 square kilometers and more than 460,000 thousand hectares dedicated to vine cultivation, Castilla La Mancha is the largest wine-growing region in the world. Made up…
Recipe of the week: Ricotta Cake
Ingredients For the dough: ½ kilo flour 1 sachet of royal yeast 250 grs butter 1 egg A pinch of salt A little milk, to bind. For the filling: ½…
Recipe of the week: Potatoes Rioja Style
Ingredients for 4 pax: 1 kg potatoes 3 chorizos riojanos (sweet or salted or mixed) 2 cloves garlic 1 onion 1/2 red bell pepper 1/2 green bell pepper 1 bay…
Recipe of the week: Arroz caldoso con conejo (rice with rabbit)
Ingredients for 6 pax: 1 rabbit with its liver 300 g rice 100 g mushrooms 2 green peppers 1 onion 1 tomato 6 cloves of garlic 1 glass of fine…
Receta_de_la_semana
Recipe of the week: Tomato salad with Cantabrian anchovies
Salad of tomatoes and anchovies from the Bay of Biscay Ingredients for 4 pax: Two large ripe tomatoes 12 fillets of salted anchovies, clean One teaspoon of salt A teaspoon…
